Tangy Cherry Coleslaw

Tangy Cherry Coleslaw

This salad goes great with winter meals. Recipe courtesy of the Cherry Marketing Institute, Inc.

Dressing:

• 1/4 cup granulated sugar
• 1/2 tsp dry mustard
• 1/2 tsp celery seed
• Dash salt
• 1/3 cup vegetable oil
• 1/4 cup lime juice
• 3 Tbsp honey

Salad:

• 1 bag (16 oz) coleslaw mixture
• 1 cup shredded carrots
• 1 cup dried tart cherries
• 1/2 cup chopped green onions

To prepare dressing: Combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.

To prepare salad: Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving. 8 Servings.

Per Serving: 152 Cal; 9 g Total Fat; 18 g Carb; 00 mg Cholesterol; 52 mg Sodium; 2 g Fiber. Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat.

Tangy Cherry Coleslaw