Tangy Cherry Coleslaw

Tangy Cherry Coleslaw
Tangy Cherry Coleslaw

This salad goes great with winter meals. Recipe courtesy of the Cherry Marketing Institute, Inc.

Dressing:
  • 1/4 cup granulated sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp celery seed
  • Dash salt
  • 1/3 cup vegetable oil
  • 1/4 cup lime juice
  • 3 Tbsp honey

Salad:
  • 1 bag (16 oz) coleslaw mixture
  • 1 cup shredded carrots
  • 1 cup dried tart cherries
  • 1/2 cup chopped green onions

To prepare dressing: Combine sugar, dry mustard, celery seed and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice and honey until well blended and sugar is dissolved.

To prepare salad: Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving. 8 Servings.

Per Serving: 152 Cal; 9 g Total Fat; 18 g Carb; 00 mg Cholesterol; 52 mg Sodium; 2 g Fiber. Exchanges: 1/2 Starch; 1 Vegetable; 2 Fat.

Tangy Cherry Coleslaw
Tangy Cherry Coleslaw

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