Crust Recipe For Fresh Strawberry Pie
A light, fresh strawberry pie that is perfect for a beautiful spring or summer day.
2 ( 8-inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 ( 3 oz.) package strawberry flavored gelatin
Whipped Cream (optional)
Directions
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add in the boiling water; cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix; stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream.
2 ( 8-inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 ( 3 oz.) package strawberry flavored gelatin
Whipped Cream (optional)
Directions
In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add in the boiling water; cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix; stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream.
Crust Recipe For Fresh Strawberry Pie
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