Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie
Crust Recipe For Fresh Strawberry Pie

A light, fresh strawberry pie that is perfect for a beautiful spring or summer day.

2 ( 8-inch) pie shells, baked
2 1/2 quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 ( 3 oz.) package strawberry flavored gelatin
Whipped Cream (optional)

Directions

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add in the boiling water; cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix; stir until smooth. Let mixture cool to room temperature.

Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.

Refrigerate until set. Serve with whipped cream.

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie

Crust Recipe For Fresh Strawberry Pie
Crust Recipe For Fresh Strawberry Pie

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