Chocolate Brownies

Chocolate Brownies
Chocolate Brownies

The key to good brownies is to make sure that they contain real chocolate - not cocoa. Too many people make brownies that are just vegetable oil and cocoa - and they sure don't taste as great as a pure fudge brownie laden with chocolate. A butter with a high fat content will make sure that it stays moist, tastes like chocolate fudge and is creamy.

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies

Chocolate Brownies
Chocolate Brownies

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