Chocolate Milk Jugs

Chocolate Milk Jugs

Milk chocolate, the predecessor of chocolate milk, was a candy bar invented by Daniel Peter in the early Eighteen Hundreds in Vevey, Switzerland. Mr. Peter, after having invented his milk chocolate, went to work for the Nestle Company, bringing his newly invented product with him. He worked for the company until 1919. He died at the age of ninety. Swiss chocolate is still considered to be the best on the market. It was not until the Nineteen Hundreds that the marriage of milk and chocolate in the liquid form became popular.

Chocolate Milk Jugs