- serves: 12
- 4 cups water
- 16 orange-spice flavored tea bags
- 1 cup sugar
- 1 can frozen apple juice concentrate, thawed
- 1 large bottle sparkling white grape juice, chilled
Bring water to a boil. Remove from heat and steep tea bags in hot water for 10 minutes. Remove tea bags. Add sugar and stir until dissolved. In a 1 gallon pitcher, mix apple juice concentrate with one can of water, then add tea. Chill until ready to serve. Right before serving, add sparkling grape juice to the tea mixture. Garnish with lemon and orange slices.
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