Cherry Salsa

Cherry Salsa

Cherry salsa can be a spicy-sweet condiment for chicken, turkey or pork. Or try it as a side dish, or as a dip with crackers, preferably whole-grain. Recipe from the AICR.

• 1 cup dark sweet cherries (frozen or fresh and pitted)
• 2 Tbsp basil, chopped
• 3 Tbsp green bell pepper, minced
• 1 tsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1/8 tsp Tabasco sauce, or to taste
• Salt, to taste (optional and not included in nutritional
• analysis)

Chop cherries into small dice and combine with the remaining ingredients. Refrigerate at least 1 hour. Makes 8 servings.

Per Serving: 29 Cal; 00 g Total Fat; 7 g Carb; 7 mg Sodium

Cherry Salsa